Savour & Devour All Day Menu
House muesli, canaa yoghurt, homemade fruit compote & honey.
$13.50
Pain perdu: homemade brioche loaf, served with poached seasonal fruit & mascarpone.
$16.50
Vanilla risotto: rhubarb compote, roasted pistachio & orange cardamom syrup.
$14.50
Homemade bagel, tomato, avocado, basil pesto & elate cheese.
Fruit + nut toast: berry conserve & mascarpone.
$ 8.50
Toasted brioche: berry conserve $ mascarpone.
Free range eggs:any style served on ciabatta or 5 grain
$ 9.50
Baked eggs: bacon, creamed spinach, parmesan & fresh thyme.
$15.50
Shak shuka: oven roasted tomatoes, onions, peppers & chillies, served with poached eggs, chorizo, sour dough + elate cheese.
Saffron potato hash: caramelised leeks, poached eggs & lime hollandaise (salmon, bacon or field mushrooms)
$17.50
Grilled catalan sardines on 5 grain, semi dried tomato tapenade with soft boiled egg
Pastas: Pappardelle with chicken +bacon or mushroom +blue cheese
$18.50
Extras
Pizzas Menu
Desserts
New mains special weekly.