Savour & Devour All Day Menu
| Savour & Devour breakfast: roasted mushrooms, roasted tomatoes, fennel sausages, eggs any style, spinach. | $15.50 |
House muesli, canaa yoghurt, homemade fruit compote & honey. |
$13.50 |
Pain perdu: homemade brioche loaf, served with poached seasonal fruit & mascarpone. |
$16.50 |
Vanilla risotto: rhubarb compote, roasted pistachio & orange cardamom syrup. |
$14.50 |
Homemade bagel, tomato, avocado, basil pesto & elate cheese. |
$13.50 |
Fruit + nut toast: berry conserve & mascarpone. |
$ 8.50 |
Toasted brioche: berry conserve $ mascarpone. |
$ 8.50 |
Free range eggs:any style served on ciabatta or 5 grain |
$ 9.50 |
Baked eggs: bacon, creamed spinach, parmesan & fresh thyme. |
$15.50 |
Shak shuka: oven roasted tomatoes, onions, peppers & chillies, served with poached eggs, chorizo, sour dough + elate cheese. |
$15.50 |
Saffron potato hash: caramelised leeks, poached eggs & lime hollandaise |
$17.50 |
Grilled catalan sardines on 5 grain, semi dried tomato tapenade with soft boiled egg |
$16.50 |
| Malay chicken curry with coriander, rice and poppadom | $17.50 |
| Roasted chicken salad with barley, grapes, fresh herbs, green leaves and whole grain mustard & lemon | $17.00 |
| Pan fried seafood with garlic & lemon in a soy, sweet chilli and ginger sauce with vermicelli & salad | $18.50 |
| Roasted seasonal vegetable salad | $16.50 |
Pastas: Pappardelle with chicken +bacon or mushroom +blue cheese |
$18.50 |
Extras
| Spiced roasted almonds | $6.00 |
| Feta and olive | $6.00 |
| Tomato, bocconcini and fresh basil salad | $6.00 |
| Greek salad | $6.00 |
Pizzas Menu
| Chicken, mushroom, brie and caramelised onion | $18.50 |
| Putanesca: Anchovies, capers, parmesan cheese | $16.50 |
| Roquette, semi- dried tomato, feta and olives | $16.50 |
| Margharitta: tomato, basil and mozzarella | $16.50 |
| Quattro staggione: brie, mozzarella, grana padano and blue cheese | $18.50 |
Desserts
| Savour & Devour lemon meringue tart | $7.50 |
| Grilled fruit skewers with orange and berry coulis | $8.50 |
| Warm dark chocolate brownie served with fresh strawberries and mascarpone | $7.50 |
| Romeo e Julietta: baked whole camembert cheese with Cabernet Sauvignon strawberry compote | $16.50 |
New mains special weekly.
